It is that time of the week again
I am going to
have to keep it a little short today unfortunately so as usual here is my fav
meals from last week
I am keep
breakfasts the same with tasty oats with banana and a little cheeky bit of almond butter.
Lunches have
defo turned Autumnal and soup is being made.
I am on the hunt for some new recipes.
This one is red lentil and butternut squah. It is one of my favourites.
Dinner was a
lovely vegetable lasagne
I feel like I
am in a meal rut if I am honest and going to try and mix things up. I don’t really eat meat but think I might
give some a whirl. I don’t eat it as I
am not keen on the flavour but might give it a little try.
I did make
some Banana and sultana bread cupcakes that were ok. I was going to share the recipe but I was not
that pleased with them. I am going to
keep experimenting with the gluten free flours and sure I will get better.
Has anyone
got a fav meat recipe they would recommend?
Do you have a crockpot? We like to put either pork loin in or chicken breasts or even beef and let it sit for a few hours in BBQ sauce or taco seasoning (BBQ for chicken or pork) and then you have delicious pulled pork/chicken for tacos or sandwiches! We like to do strip steak or flank steak over rice bowl too.
ReplyDeleteThank you for you ideas. i have a crockpot and like the sound of the pulled pork. As i have no idea what size peice of pork would you recommend? Also do you just buy a bottle of BBQ sauce and pour it in? Sorry if this is simple question but never cooked it before. :)
DeleteBummer about the recipe not being up to your standards, but I'm sure you'll figure it out & have it completely perfected for all of us in no time. Can't wait :)
ReplyDeleteThank you and i will keep trying.
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