I can not believe it is that time of week again. I don’t know where the weeks are going.
For breakfast I decided to give a smoothie a whirl and I loved it. I soaked some oats on Almond milk and blitzed it with Banana, yoghurt and a very ripe peach. It was thick and creamy and very yummy. I am going to try green smoothies once I have been shopping after reading this great post on ‘Eating Bird Seed’.
For lunch I had a left over spicy bean burger with carrot and butternut squash chips that were lovely. I made a really crisp salad to go with it. I never liked beetroot (unless pickled) and I tried some the other day and love it. I even made a earthy beetroot juice.
For dinner we had an adaption of a 101 recipe called NewYear Noodle Soup. I added Asparagus and it was lovely. I used Soba noodles that were really nice and cooked really quickly and I thought they were really tasty. The soup was really filling and I loved it.
The last few days for healthy snacks I have really trying to think about what I have. I have tried to have snacks that are nutritious, tasty and filling. I have had crackers and cottage cheese, fat free natural yoghurt with fresh Apricots. I have also had a boiled egg a few days about an hour before my lunch time run and I don’t feel as hungry and defo have more energy.