Here is what I ate last Wednesday
Breakfast was
a tasty mushroom omelet.
Lunch was
left over lentil Sheppard’s pie and it tastes so good when it has been left
over night.
Dinner was a
chickpea delight with baked pita breads.
The pita bread goes so crispy and tasty when baked in the oven.
1 tin of
chickpeas drained
1 onion
sliced1 pepper sliced
1 handful of cherry tomatoes sliced in half
Half a bag of spinach
Cumin, paprika, garlic and chilli
2 pitta breads cut into triangles
In a hot wok
add olive oil, onion and peppers, cook until soft and add garlic, chilli and
spices. Cook for 1 min. Add chickpeas and coat with spices
and then add the chopped tomatoes. Once
they have started to soften add the spinach and stir though. While this is cooking put the pita pieces
onto a roasting tray and spray with olive oil to coat both sides. Bake in the oven at about 200 for 10 to 15
mins. They will go crispy but be careful
as they burn easily.
I have been a
little naughty and had my first crème egg.
They are not as good as they used to be.
Last week was my first week of full running and
even a session with the running club.
This week sees me returning to swimming.
So happy.
On the weight front I have not been good and gained 1lb. I am annoyed at myself as so close to goal now. I also had my first triathlon nightmare last night. i dreamt that my bike went missing!
Do any of you have nightmares before taking part in anything? Also how do you deal with slight weight gains?
On the weight front I have not been good and gained 1lb. I am annoyed at myself as so close to goal now. I also had my first triathlon nightmare last night. i dreamt that my bike went missing!
My baby! |
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