Cocktail weekend in Edinburgh I was not expecting much. I do think I was better than what I would have been if I had not joined last week. So my first weigh in I weighed in at 10.2 (142). Half a pound gain. Not too bad when I think of those lovely cocktails I drank!
For Breakfast i had one of my usual, oats with banana. I am limiting the amount of banana I am having at the moment but it really is so filling.
Lunch I made a tasty butternut squash soup. We are having a cold snap over here in England. Will we ever get a summer? We have not have a very good one for years!!
Dinner was a mish mash of food and so good.
Spanish inspired Prawns
I roasted some little potatoes, butter nut squash and onion. While they were roasting I made a very basic tomato sauce. I used half a carton of passatta, crushed onion and chili. I added a dash of oil, then added the chili and garlic and cooked for a minute then added the passatta. I did add a little dash of stock to keep it from going too thick. For the last minute I added some king prawns and cooked until warmed through. I dished out the raosted vegtable and poured the sauce over. It was soooooo good. We both loved it. I served it with some sugar snaps. My hubby would have liked a little bread to go with it but i liked it as it was.
Snacks seem to be the same at the moment of gluten free rice cakes and cottage cheese or hummus on a morning and yogurt with fruit on an afternoon. I would love some ideas.
What is your favourite mish mash meal?