Firstly thank
you as ever to Peas and Crayon for starting this and can’t wait to hear more
about chickpea.
So my fav
breakfast this week has been oats with millions of different toppings, ok not
millions but different toppings! My fav has been blueberries cooked in with the oats so they are soft and sweet.
I had some
lovely homemade butternut squash and carrot soup and it was so easy to make.
½ butternut
Squash chopped into pieces
½ onion
chopped2 carrots chopped
1 ½ pint of stock (you may want a little less or more depending on the consistency you like).
Cook all
together and blend once cooked. It is
lovely but even nicer the day after.
Last Wednesday
I went to a castle for dinner and it was amazing. I was asked on the morning if I would attend
a works, black tie, dinner and I jumped at the chance.
Starter was a herb crusted goats cheese with
a beetroot and celeriac salad (I didn’t eat the crispy disc or the herb crust
as I didn’t get chance to ask for gluten free)
Main Course
was Roast chicken with a creamy mash, garlic puree and buttered vegetables,
very yum.
Dessert did
not fail with an amazing Quattro ice cream, chocolate truffle and Strawberry mousse.
I didn’t eat the strawberry mousse but the ice cream and chocolate was amazing.
My fav mug ;) |
How was your
weeks and how you cope with unexpected meals out?
Love your mug! :-)
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